Party Menu

Aubergine parcels filled with courgettes and mozzarella, topped with tomato and parmesan cheese.

Stuffed mushrooms With ricotta,  spinach, garlic and topped with a butter and parsley sauce.

Bruschetta ciabatta bread topped with buffalo mozzarella tomato and homemade pesto

Grilled sardines with garlic,lemon, and parsley.

Traditional homemade meatballs In a rich tomato ragu On a bed of spinach.


Main courses

Penne pasta served in a courgette, onion, garlic, tomato and basil sauce

Risotto rice cooked with chicken, mushrooms, white wine, mixed herbs and cream.

Grilled lamb cutlets marinated in garlic and Rosemary and served in a paprika Jus served with potatoes and veg of the day.

Chicken breast filled with sun-dried tomatoes, spinach and garlic in a light cream and white wine sauce served with potatoes and veg of the day.

Sea bass Fillet baked in the oven with julienne carrots and red onions served In a Butter and lemon zest sauce served with potatoes and veg of the day.


Desserts

Homemade apple tiramisu served with ice cream

Homemade profiteroles topped with warm Belgian chocolate

Italian Cheese board and crackers


£30 per head.

£10 a head deposit to secure your booking asap.

Food orders and final payment due 2 weeks before your booking date.